VIRGIN MATCHA MOJITO
Mellow Mojito
matcha, white tea kombucha, lime, peach ice and Okinawa sugar
Serve
1 tbsp Okinawa sugar, crushed
50ml matcha shot (cool)
200ml Oolong Kombucha (HOLOS)
1 Drop Peach essence (MEDICIN FLOWER)
15ml lime juice
Ice
Garnish
- 50g Fresh lime, cut into fine slices
Method
Serve
Add the sugar to the glass followed by the ice and slices of lime.
Add one drop of the peach essence to the top ice cube so that it mixes as you make the drink (never add at the end or it will be too strong)
Add the matcha shot after the ice, then the lime juice and top with kombucha
Glass
- High Ball + straw