Expert-selected ceremonial grade matcha from Yame, Japan.
Creamy and balanced with natural sweetness and soft cocoa notes. Finely milled for a smooth, versatile powder - perfect paired with water or milk. Rich in antioxidants, it delivers calm, focused energy for daily drinking.
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Origin: Yame, Japan - first harvest
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Notes: Creamy, cocoa, umami
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Colour: Vibrant green
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When: Every day drinking
Grown in Southern Japan’s volcanic, mineral-rich soils, Yame’s unique terroir provides ideal conditions for tea cultivation. The warm days and cool nights of the region enhance the natural sweetness and umami depth of the leaves, the hallmark of exceptional Yame matcha.
Instructions
Add one JENKI tsp (2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or plant based milk of your choice.
Optional: add your choice of sweetener.
Servings:
100g - 50 servings at 2g
Ingredients
Ingredients: 100% ceremonial grade matcha.
