What's matcha?

Matcha is a type of powdered green tea originating from Japan. It's made from shade-grown tea leaves that are ground into a fine, vibrant green powder.

Matcha is the go-to for hours of calm, clear-headed energy. It has caffeine levels parallel to coffee, but won’t leave you with the jitters or an energy crash, because of its high levels of l’theanine. L’theanine is a powerhouse compound that regulates caffeine uptake, delivering a longer-lasting calm focused energy like no other!

FROM THE HILLS OF UJI, KYOTO

The art of producing matcha has been passed down generations with the true Tea Masters found in the foothills of Uji, Japan; the home of matcha, and where we source our award-winning JENKI matcha.

We spent a long time sourcing the tastiest high-quality matcha around and we’re pretty damn proud of it!

“The flavour when we tasted the powder was remarkable. It was exceptionally smooth with a clean finish and the overall nutty and creamy taste was incredibly moreish!” Double Gold Great Taste Award

a timeline of how jenki matcha is made from Uji Japan

Shade-grown green tea leaves just before harvest at our farm in Uji.

Tencha tea leaves after they have been steamed, air-dried, with stems + veins removed.

Stone-ground Ceremonial Grade JENKI matcha powder ready to be whisked.

MAKE MATCHA PART OF YOUR DAILY ROUTINE

Your new go-to for morning health kicks, afternoon pick-me-ups, and pre-workout boosts, replacing your daily coffee fix.

Add matcha to your smoothies, lattes, shakes and bakes.