WHAT'S MATCHA?
Matcha is finely ground green tea, but unlike regular tea, you drink the whole leaf.
That means more nutrients, antioxidants, and calm, steady energy.
It’s clean, green caffeine you can feel good about.
MATCHA REGIONS OF JAPAN
The art of producing matcha has been passed down generations with the true Tea Masters found in the foothills of Uji, Japan. We spent a long time sourcing the tastiest high-quality matcha around and we’re pretty damn proud of it!
From day one, our matcha has come from Uji – Japan’s birthplace of matcha and benchmark for quality. But incredible teas are grown across many other regions too.
Over the past year we’ve been exploring new regions across Japan, discovering matcha with unique flavour, colour and character, all chosen with the same care, craft and flavour focus that define JENKI.
Each region brings something special to the cup
WHY MAKE IT PART OF YOUR DAILY RITUAL?
A daily matcha isn’t just a drink, it’s a ritual that grounds and energises.
EFFECT
FEELING
Slow release
Steady
Calm clarity
Clear
Cell support
Strong
Natural boost
Balanced
Gentle lift
Positive
MAKE MATCHA PART OF YOUR DAILY ROUTINE
A daily matcha isn’t just a drink, it’s a ritual that grounds and energises.