BAMBOO WHISK
whisking JENKI matcha

BAMBOO WHISK

Regular price £12.99
/
Tax included.

The Bamboo Whisk (Chasen) has been used for centuries to prepare matcha. It's prongs are uniquely designed to help blend the matcha powder, adding air, resulting in a creamy smooth finish. 

All our whisks are handmade in Japan with 100% Bamboo in recyclable packaging.

Instructions

Add one JENKI tsp (1-2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or  plant based milk of your choice. (Optional: add your choice of sweetener). 

 

Care: Look after your whisk and it will last. Rinse down with water after every use and leave to dry head up.

Ingredients

100% Bamboo Whisk, handmade in Japan, in recyclable, plastic-free packaging.

MATCHA GRADES

Not all matcha is created equal. 

The grade of the matcha determines the quality you're sipping; how much goodness it has and how tasty it is! JENKI harvest only the freshest Ceremonial Grade matcha to ensure you're enjoying the best. 

We work closely with our team of farmers to produce a blend that's sweet and nutty, with a creamy foam and mellow feel.

Try this on your friends who don't like matcha, we're pretty sure it'll convert them!

a timeline of how jenki matcha is made from Uji Japan
HOW TO MAKE A MATCHA

1. Add 1 tsp of JENKI matcha.

2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.

3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!) 

Top tips:

A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.

Add your choice of sweetner to your preference.

Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.

UP YOUR MATCHA GAME?