POUCHES
bight green matcha bubbling close up

POUCHES

Regular price £39.99
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We're pretty proud of our matcha. 100% ceremonial grade matcha, it's a sweet and mellow blend hand sourced from the Foothills of Uji, Japan. Try this on your friends who don't like matcha, we're pretty sure it'll convert them!

Available in two sizes and on subscription to make sure you can sip stress-free daily. Top up your JENKI tin or just spoon it straight from the pouch.

What is matcha? It's a clean green caffeine, packed full of antioxidants and brain fuelling goodness! Learn more about it here

We'd suggest servings of 1.5g matcha.

Instructions

Add one JENKI tsp (1-2g) of  matcha to  a cup. Add a splash of water and whisk until all lumps are gone. Top with water or  plant based milk of your choice. (Optional: add your choice of sweetener). 

Tips: Add organic coconut blossom sugar to your matcha as a natural sweetener or add to your porridge, smoothie or bakes.

Servings: 

100g - 66 servings at 1.5g

40g - 26 servings at 1.5g

Ingredients

Ingredients: 100% ceremonial grade matcha. A sweet and mellow blend hand sourced from the Foothills of Uji, Japan. High in Chlorophyll, Caffeine, L’theanine and Amino Acids. Contains calcium, vitamin D, vitamin C and other minerals.

 





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MATCHA GRADES

Not all matcha is created equal. 

The grade of the matcha determines the quality you're sipping; how much goodness it has and how tasty it is! JENKI harvest only the freshest Ceremonial Grade matcha to ensure you're enjoying the best. 

We work closely with our team of farmers to produce a blend that's sweet and nutty, with a creamy foam and mellow feel.

Try this on your friends who don't like matcha, we're pretty sure it'll convert them!

a timeline of how jenki matcha is made from Uji Japan
HOW TO MAKE A MATCHA

1. Add 1 tsp of JENKI matcha.

2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.

3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!) 

Top tips:

A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.

Add your choice of sweetner to your preference.

Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.

UP YOUR MATCHA GAME?