We can't get enough of this super festive matcha cocktail! It's inspired by a cocktail from a bar in Kyoto on a JENKI trip to Japan last month that we just had to recreate! (Always good to make anytime of the year too)
- 50ml silver tequila
- 25ml cointreau
- 25ml amaretto
- 2g matcha
- Add to a shaker with plenty of ice and shake WELL to make sure that matcha gets well dissolved.
- Pour into festive glassware of your choice
- Garnish with as many cocktail cherries as your heart desires
- Drink Up!