SUNDAY MORNING PANCAKES

sunday morning pancakes

We think this recipe will hit differently, with the tang of the lemon against the sweetness of the pancakes and the creaminess of the yogurt. It’s got it all.

INGREDIENTS

  • 1 cup plain flour sifted
  • 2 tsp baking powder 
  • Pinch of salt
  • 2 tbsp sugar
  • 3/4 cup plus 2 tbsp oat milk
  • 1 Large egg, beaten
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • Zest of 1 lemon
  • 3 tsp JENKI matcha sifted

HOW TO

  • Add flour, baking powder, salt, sugar, lemon + matcha together and mix
  • In a separate bowl add milk, eggs, butter + vanilla ingredients and mix
  • Gently fold ingredients together
  • Let rest for 5-10 mins
  • Heat up a tsp of butter or oil in a pan (med-high heat)
  • Add batter and cook both sides for 1-2 mins each
  • Layer on plate, add toppings and enjoy!

BLUEBERRY COMPOTE

INGREDIENTS 

  • 1 punnet (150g) of blueberries
  • 1/3 cup water
  • 2 TBSP coconut Sugar
  • Juice of half a lemon
  • 1/2 tsp vanilla
  • HOW TO
  • Add all the ingredients to a pan on med-high heat
  • Bring it to a boil
  • Let simmer for a few minutes
  • Gently mash the blueberries
  • Let cool and serve (+save for later!)

LEMON DRIZZLE

INGREDIENTS

  • Juice of half a lemon
  • 1 tsp JENKI matcha sifted
  • 1/3 cup of icing sugar sifted
  • 1/8 cup of water (add more water for desired consistency)
  • HOW TO
  • Add all ingredients together
  • Whisk until blended
  • Drizzle over pancakes
  • Coconut Collaborative Yogurt

DAMN TASTY 👅

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