MATCHA SNICKERS

matcha snickers

 

Packed with the good stuff, the JENKI snicker was a favourite at our pop-up cafe in Old Street. One for weekend making, (bake free!), and snacking through-out the week….

INGREDIENTS:

BASE

  • 1 tbs JENKI matcha
  • 2 cups of raw cashews
  • 2 tbs of coconut nectar
  • 1/2 cup of desiccated coconut
  • 2 tbs of coconut oil

CARAMEL

  • 2 tbs tahini
  • 1/4 cup of coconut oil
  • 2 cups of mejdool dates
  • 2 tbs of smooth peanut butter
  • 1/2 cup of peanuts

CHOCOLATE

Bar of melted dark chocolate

HOW TO

  • Blend all base ingredients
  • Separately blend caramel ingredients
  • Layer base ingredients into a grease lined shallow tin
  • Layer on top caramel
  • Put in the fridge for an hour
  • Melt the chocolate
  • Drizzle chocolate ontop of caramel
  • Put in fridge until hardened.
  • Cut into bars and enjoy!
Recipes