INGREDIENTS:

OAT LAYER:

• 25g rolled oats
• 1 tbsp flaxseeds
• 120g almond milk (or milk of choice) 
• 1 chopped date 
• Pinch of salt
• 1/4 tsp vanilla extract 

MATCHA CASHEW LAYER:

• 30g cashews (soaked for 2+ hours in water or boiled in water for 15 minutes)
• 25ml water
• 2.5g Matcha
• 1 tsp maple syrup

YOGURT LAYER:

• 50g greek yogurt
• 1 tsp maple syrup 

DIRECTIONS:

1. Add all Oat Layer ingredients to a bowl or the bottom of your container of choice and mix 
2. Blend all the Matcha Cashew Layer in a high speed blender. (You can make them in a bigger batch and use over 4-5 days, we just recommend adding the matcha daily as it may lose its freshness and colour)
3. Mix the greek yogurt and maple syrup together. 
4. Assemble layers in a glass/jar/tupperwear
5. Dust with Matcha, pop in the fridge for at least 2 hours overnight and enjoy!