MATCHAMISU OVERNIGHT OATS

This Matcha Tiramisu or "Matchamisu" overnight oats recipe will level up your breakfast game! This recipe is tasty, packed with protein and fibre and the matcha boost will get you ready for the day ahead. 

 

INGREDIENTS:

 

OAT LAYER:

  • 25g rolled oats
  • 1 tbsp flaxseeds
  • 120g almond milk (or milk of choice) 
  • 1 chopped date 
  • Pinch of salt
  • 1/4 tsp vanilla extract 

 

MATCHA CASHEW LAYER:

  • 30g cashews (soaked for 2+ hours in water or boiled in water for 15 minutes)
  • 25ml water
  • 2.5g Matcha
  • 1 tsp maple syrup

 

YOGURT LAYER:

  • 50g greek yogurt
  • 1 tsp maple syrup 

 

DIRECTIONS:

  1. Add all Oat Layer ingredients to a bowl or the bottom of your container of choice and mix 
  2. Blend all the Matcha Cashew Layer in a high speed blender. (You can make them in a bigger batch and use over 4-5 days, we just recommend adding the matcha daily as it may lose its freshness and colour)
  3. Mix the greek yogurt and maple syrup together. 
  4. Assemble layers in a glass/jar/tupperwear
  5. Dust with Matcha, pop in the fridge for at least 2 hours overnight and enjoy!
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