MATCHA STUFFED DATES

 jenki matcha stuffed dates

These Matcha Stuffed Dates are the perfect flavourful treat, whether you freeze them or not, each bite is full of matcha goodness!

 

Ingredients:

As many dates as you’d like 

1 tsp nut butter per date (we used our Matcha Nutella - recipe is on our page)

Optional: 1 roasted nut per date

30g white chocolate, melted + with a sprinkle of matcha mixed through 

Toppings of choice - we used cacao nibs & raspberry powder

Recipe:

  1. Cut your dates in half, de-pip them, then fill each one with 1 tsp of your nut butter.
  2. Press a nut into the centre & set aside. 
  3. Melt your white chocolate, then stir through a sprinkle of matcha, adding more until you’re happy with the colour. 
  4. Drizzle your white chocolate over your dates, then sprinkle over your toppings of choice - we used cacao nibs, freeze dried berries & a pinch of Maldon salt. 
  5. Refrigerate for 30 mins, or freeze for a couple of hours if you want them frozen. 

Store these for up to 2 weeks in the fridge, or up to 6 months in the freezer. 



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