MATCHA COCONUT FLAKES

 

Matcha Coconut Flakes to add to your favourite granola

MATCHA RECIPE GRANOLA COCONUT FLAKES

INGREDIENTS:

300g granola

100g coconut flakes 

15g coconut oil

20g maple syrup

4g Matcha and matcha whisk until completely smooth

 

DIRECTIONS:

Melt the coconut oil either in the microwave or on the hob (it'll melt fairly quickly, like butter)

Add the maple syrup

Sieve the matcha and whisk until completely smooth into the mix until completely smooth

Swirl the mix around so mix covers bowl and pour in 100g coconut flakes 

Using a fork mix together until matcha mix completely covers coconut flakes

Spread out on parchment paper tray for about 30 mins

 

You can use these coconut flakes for a range of different toppings on your porridge, granola or yogurt!

Recipes