KRISPIE

KRISP

A firm favourite at our JENKI pop-ups. Super easy. Super Chewy. Super tasty.

INGREDIENTS:

• 6 TBSP COCONUT OIL
• 8 CUPS MINI MARSHMALLOWS
• 12 CUPS RICE KRISPIES
• 1 BAR DARK CHOCOLATE
• 2 TSP MATCHA

HOW TO:

• MELT THE COCONUT OIL IN A PAN ON LOW HEAT
• MIX IN THE MATCHA
• MELT THE MARSHMELLOWS
• MIX IN THE RICE KRISPIES
• SPREAD OUT THE MIX IN A LINED TRAY
• MELT THE CHOCOLATE
• DRIZZLE THE CHOCOLATE OVER THE KRISPIE MIX
• COOL IN THE FRIDGE
• CHOP INTO SQUARES AND ENJOY!