MATCHA BANANA BREAD

THE CROWD PLEASER

This cozy bake is nothing short of bliss, capable of lifting spirits at any hour of the day.

HOW TO JENKI BANANA BREAD?

YOU'LL NEED:

DRY INGREDIENTS:

• 2 CUPS OF FLOUR
• 1TSP BAKING POWDER
• 1/2 TSP SALT
• 2 TBS MATCHA

WET INGREDIENTS:

• 2 RIPE MASHED BANANAS*
• 2/3 CUP OF OLIVE OR COCONUT OIL 
• 2/3 CUP OF MAPLE SYRUP OR HONEY
• 1/3 CUP OF MILK

*for a bananaless loaf, use 2 eggs instead

(you can replace all ingredients with vegan & GF alternatives)

PROCESS:

• PREHEAT THE OVEN TO 160 DEGREES
• MIX DRY INGREDIENTS TOGETHER IN BOWL
• MIX WET INGREDIENTS TOGETHER IN SEPARATE BOWL
• MIX BOTH WET & DRY INGREDIENTS TOGETHER
• ADD MIX INTO A GREASED BAKING TIN
• BAKE YOUR LOAF FOR 45-55 MINS
• (UNTIL KNIFE COMES OUT CLEAN)

BOOM.

HOW DAMN SIMPLE IS THAT?

Now lather your cake with sliced banana, honey and dust with cinnamon, a dollop of yogurt and contemplate your next move.