Not all matcha is created equal.
The grade of the matcha determines the quality you're sipping; how much goodness it has and how tasty it is! JENKI harvest only the freshest Ceremonial Grade matcha to ensure you're enjoying the best.
We work closely with our team of farmers to produce a blend that's sweet and nutty, with a creamy foam and mellow feel.
Try this on your friends who don't like matcha, we're pretty sure it'll convert them!
1. Add 1 tsp of JENKI matcha.
2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.
3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!)
A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.
Add your choice of sweetner to your preference.
Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.