Saekari Matcha
Our first single-cultivar release. All orders come with a 30g Tin, Tasting Card and JENKI Gift Bag.
This matcha is made exclusively from the Saekari cultivar, grown and stone-milled in small batches in Yame, Fukuoka, a region known for producing deeply expressive teas.
The flavour is layered and refined: floral on the nose, unfolding into soft toasty notes with a gentle nutty sweetness. It’s less about boldness, more about nuance, designed to be enjoyed simply, whisked with water.
This is a matcha for slower moments and more intentional rituals.
PAIR IT WITH
Description
Instructions
Ingredients
Let customers speak for us
MAKING JENKI YOUR DAILY RITUAL
One ritual, three steps, smooth energy, steady focus.
1. SCOOP
Scoop vibrant JENKI Matcha from your tin or pouch into a bowl.
2. WHISK
Use a bamboo whisk and hot (but not boiling) water to whisk matcha until frothy.
3. POUR
Enjoy hot or iced, paired with water or as a latte with milk.
MATCHA VS COFFEE, TEA & ENERGY DRINKS
2G WHISKED
KEY BENEFITS
Calm, focus, antioxidants
HOW IT MAKES YOU FEEL
Smooth, steady, calm
LENGTH OF ENERGY
4-6 hours
PREPARATION
Whisk (1-2 min)
INGREDIENTS
100% matcha
AVG. CAFFEINE*
~70 mg
COFFEE (ESPRESSO)
GREEN TEA (BREWED)
ENERGY DRINK (250ML)
Quick kick
Hydrating, antioxidants
Fast boost, convenience
Sharp, jittery, crash
Gentle lift, light clarity
Intense buzz, crash likely
1-2 hours
1-2 hours
1-3 hours
Machine (5+ mins)
Steep (3-5 min)
Ready to drink
Coffee beans, water
Tea leaves, water
Caffeine, sugar, additives
~80 mg
~30 mg
80-120 mg
*Caffeine levels vary depending on brand, blend, and preparation.