Add one JENKI tsp (2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or plant based milk. (Optional: add your choice of sweetener).
Tips: We love it with oat or coconut milk or add to your porridge, smoothie or bakes.
Servings: 20 servings at 2g
Product: Airtight resealable 40g pull-top tin, to keep your matcha fresh AF.