Food & Beverage Program Manager (9-12 Month Maternity Cover)
Role: Food & Beverage Program Manager (9-12 Month Maternity Cover)
Location: London Bridge
Reports to: Co-founder
Start Date: ASAP
Salary: Competitive
Overview
This is a 12 month maternity cover role supporting JENKI’s bar menu and food innovation strategy. You will help maintain the delivery of seasonal launches, recipe testing, bar team implementation, and flavour-forward product development, ensuring the ongoing quality and consistency of JENKI’s offering.
Core Responsibilities
Menu Development & Innovation
- Support the seasonal menu calendar, including planning, testing, and bar launch logistics
- Assist with bar menu audits and in-bar reviews to maintain quality, relevance, and performance
- Contribute to flavour innovation across food and drink menus within the existing matcha and wellness framework
- Coordinate matcha testing (quality, flavour, performance) and oversee batch testing for new SKUs or ranges
- Maintain detailed recipe documentation, including prep guides and SOPs.
Team Management & Bar Execution
- Liaise with bar teams and ensure products are executed to spec and high standards
- Conduct ongoing bar check-ins and feedback loops to maintain consistency
- Support bar training and seasonal rollout to ensure teams are confident in execution and product knowledge
- Work with kitchen operations and test kitchen teams on prep processes and handovers.
Performance Reporting & Cost Management
- Track and analyse performance of seasonal launches, including sales feedback and bar insights
- Assist with ingredient costings, margins, and menu profitability tracking
- Identify opportunities to streamline recipes or reduce cost without compromising quality.
Cross-Functional Collaboration
- Support the Digital Marketing team with recipe content and campaign needs
- Brief the Graphic Designer on menus, recipe cards, and POS materials
- Provide culinary input for campaigns, ensuring consistency with JENKI’s flavour and wellness positioning.
Design Oversight (Light-touch)
- Contribute flavour/recipe input for menus and campaigns
- Liaise with Junior Designer and Pulsar for design support as needed.
Key Skills & Experience
Key Skills & Experience
- 3+ years in food innovation, hospitality, or CPG
- Strong understanding of flavour development, ingredient performance, and wellness-led trends
- Experience running launches end-to-end, from testing to rollout and reporting
- Comfortable with spreadsheets, margins, and working with finance/supply chain
- Excellent cross-functional communicator with high attention to detail
- Passionate about quality, consistency, and maintaining high product standards.
To apply, please send your CV to: people@jenki.co.uk
We are an equal opportunities employer. We encourage applications from everyone and particularly welcome applications from Black, Asian and Minority Ethnicity applicants, and members of the trans, non-binary and gender-questioning communities.