PISTACHIO MATCHA LATTE

The Matcha and Pistachio flavour combo has us obsessed. The hype is real. We've heard of matcha with pistachio milk before, but we wanted to take it one step further and make a Matcha with Pistachio cold foam, and you need to make it too because ever since we made this, we can't get enough! 

INGREDIENTS:

• 2.5g JENKI matcha
• 40g hot water (not boiling, 60-80C is best)
• 20g pistachios
• 18g condensed milk
• 40g double cream
• 40g milk of choice 


 

DIRECTIONS:

1. Whisk your sifted matcha with hot water until foamy and all clumps are gone.
2. Blend cold foam until smooth.
3. Assemble by adding ice to a cup, topping up about halfway with milk, adding the whisked matcha, and topping off with cold foam and crushed pistachios!