With about 5g of protein per cube, these babies are sure to satisfy your sweet and salty snack cravings while also helping you reach your protein goals. They’re also a great source of fibre!

INGREDIENTS:

Base:

• 85g Smooth peanut butter
• 4 tbsp Protein powder
• 1-2 tbsp Almond flour
• 5g Matcha

Filling:

• 85g Smooth PB
• 1tbsp Coconut or Avocado oil
• 2 tbsp Maple syrup
• 45g Roughly chopped roasted salted peanuts

Chocolate Layer:

• 70g Dark Chocolate
• Roasted Salted Peanuts

DIRECTIONS:

1. Mix base ingredients together. Add a tsp or so of melted coconut oil if the mixture feels too dry!
2. Portion into an ice-cube tray or spread out on the bottom of a baking tray.
3. Mix filling ingredients together.
4. Portion out on top of the base layer in the ice cube tray or spread out on top if using a baking tray.
5. Melt your chocolate in the microwave (gently, 10 seconds at a time, giving it a good stir in between rounds until just melted).
6. Pour on top of top two layers. (We recommend using a piping bag or a zip-top bag with the end snipped off to make this just a bit less messy)
7. Top with your peanuts.
8. Stick in the freezer for at least two hours and take them out whenever you feel like having one!