To celebrate St.Patricks Day we decided to make a Shamrock Shake but with a JENKI twist! 


Here is the recipe.

Simply blend:

  • Half a frozen banana
  • 165g frozen mango
  • 2 tablespoons of yoghurt
  • One scoop of protein
  • One handful of spinach
  • 230ml coconut water
  • 2 teaspoons of JENKI Matcha
  • 1/2 tsp vanilla paste

Pour + enjoy!

Don’t wanna make your own? Head to our matcha bars and order a Greens + Matcha for a similar vibe, without the effort!