It’s super full of fibre, healthy fats and protein, so it keeps us going for hours! And it’s also ridiculously addictive.
INGREDIENTS:
- 2-3 tsp JENKI Matcha
- 1/3 cup of agave syrup
- 1/4 cup water
- 1 cup oats
- 1/2 cup desiccated coconut
- 1/4 cup milled flax seeds
- 1/2 cup ground almonds
- Handful of chopped pistachios
- 1 tbsp vanilla paste
- Pinch of salt
DIRECTIONS:
- Preheat the oven to 170°C
- Combine together the water, agave syrup (maple would also work) and match powder. Whisk to remove any lumps
- Combine the matcha mixture with the remaining ingredients
- Spread the granola mixture as thinly as possible, using a sheet of baking paper onto of the mixture to help you spread it evenly
- Bake in the oven for 30-35 minutes until hardened
- Let this cool and either break it into shards or crumble over your breakfast bowl
- Enjoy!
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