Like a lychee martini - but ten times better - and is SO easy to make! If you wanna become a martini drinker, but can’t do the straight-up, this approachable martini is super sippable and will become your new go-to. 

Make it for your next dinner party and thank us later! To make this a mocktail, swap the vodka and vermouth for your favourite non-alcoholic spirit. 


  • 45ml vodka 
  • 60ml lychee juice 
  • 15ml white vermouth 
  • Half teaspoon matcha whisked in 15ml of water 
  • Ice
  • Lychees to garnish 
  • JENKI Matcha


  1. Whisk your matcha and water and add it to a shaker with all of your other liquid ingredients and some ice. 
  2. Shake for 10-15 seconds until frothy. 
  3. Strain into a martini glass (which you can chill in the freezer if you’re feelin’ fancy) and garnish with two lychees on a cocktail pick. 
  4. Serve to your guests and receive their immediate respect for your matcha mixology.