We decided to add a Jenki twist to the Brazilian Limonada recipes we've been seeing everywhere by adding matcha! 

It's super refreshing and easy to make with the perfect zesty and sweet balance. 



  • 4 limes
  • 250ml cold water 
  • 150g ice 
  • 200g condensed milk 
  • 5g Matcha



  1. Zest your limes and set zest aside. 
  2. Using a sharp knife, remove as much of the white pith around the limes as you can. Discard the pith as this is what causes a bitter taste. 
  3. Add zests, limes, water, ice, condensed milk and matcha to a blender and blend for about a minute. 
  4. Strain, and pour into a glass.
  5. If you're feeling fancy you can garnish with a lime round, or anything you want! 
  6. Enjoy!