The perfect picnic addition!
50g white chocolate, chopped
¼ cup virgin coconut oil, melted
1 tsp. matcha
Pinch of salt
20 chilled large stem-on strawberries, patted dry
Black and white sesame seeds (for serving)
1.) Melt the white chocolate, oil, matcha, and salt in a bowl
2.) Dip the strawberries into matcha mixture to coat
3.) Place on a parchment-lined baking sheet and sprinkle with sesame seeds.
4.) Chill the dipped strawberries until set for 20–25 minutes.
Tip: Reheat matcha mixture if it starts to set before you have dipped all the berries.