INGREDIENTS:

• 2 whole cobs of corn, or four half cobs
• 500ml coconut milk (we use @rudehealth)
• 1 tsp sea salt
• 1 tbsp granulated sugar
• A JENKI Matcha shot
• Ice

HOW TO:

1. Slice all kernels from your cob then add both the kernels and the cob into a pot.
2. Add your coconut milk, sea salt and sugar to the pot.
3. Over a medium flame, bring to a simmer and then simmer for 10 minutes.
4. Strain into a jar or storage container and chill in the fridge for at least an hour.
5. Fill a glass with ice, chilled corn milk and then top with your JENKI Matcha shot.
6. Prepare yourself for the most delicious and interesting sips ever!