Tasty, sweet and refreshing!

Super easy to make, this drink is going to hit ALL the right spots. 

RECIPE

INGREDIENTS

• 500g fresh or frozen pitted cherries
• 120g water
• 120g cane sugar (or brown sugar, if you want a more roasty flavour)
• 1/2 tsp cinnamon
• Matcha

DIRECTIONS

1. Get all your ingredients (except matcha) into a pot and bring to a boil
2. Simmer for around 10 minutes or until cherries begin to soften.
3. Bang it all in a blender and blitz until smooth.
4. Strain if you’d like a smoother consistency.
5. To make your latte, add ice to a glass, top with preferred amount of cherry syrup (we did about 75g, but depends how much flavour you want!)
6. Add milk of choice (we used coconut which worked a dream)
7. Add a portion of whisked up matcha.
8. Enjoy!

Buy our limited edition Matcha Cherry Pie Chocolate HERE to enjoy with your Cherry Pie Matcha Latte!