Ingredients:

4 generous scoops of pistachio ice cream (or your ice cream of choice!)
4 teaspoons of JENKI Matcha
200ml of warm water
Crushed pistachios

How to:

1. Measure out 4 tsp of JENKI Matcha and sift into a bowl.
2. Add warm water and whisk in a zigzag motion until frothy and clump free.
3. Scoop out 4 generous scoops of ice cream, and pour a shot of matcha over each.
4. Top with crushed pistachios.
   
5. Serve & enjoy!