PASSIONFRUIT MATCHA MARTINI

Bright, fresh and layered with tropical fruit and smooth matcha.

Ingredients (serves 1):

1 ripe passion fruit
60ml vodka
30ml Passoã (passion fruit liqueur)
½ fresh lime
1 tbsp sugar syrup
1 JENKI Matcha shot

How to:

Scoop out ½ a passion fruit and add to a shaker with the vodka, Passoã, freshly squeezed lime juice and sugar syrup.

Fill with ice and shake until ice cold. Strain into a chilled martini glass.

Top with a shot of matcha and finish with the remaining half of the passion fruit.