MATCHA STRAWBERRIES AND CREAM
With Wimbledon season here, we decided to add a matcha twist to the classic Strawberries and Cream, and it has quickly become one of our favourite summer snacks! Sweet, yummy and super easy to make!
Recipe (1-2 servings):
INGREDIENTS:
- 8-12 Strawberries, hulled
- 50ml double cream
- 2.5g matcha 20g water
- 2 tsp sugar (optional)
DIRECTIONS:
- Whisk your matcha with 60-80C water until frothy and no lumps remain.
- Add to your double cream and stir.
- Pour over your strawberries, and enjoy!