Recipe (1-2 servings):
INGREDIENTS:
- 8-12 Strawberries, hulled
- 50ml double cream
- 2.5g matcha 20g water
- 2 tsp sugar (optional)
DIRECTIONS:
- Whisk your matcha with 60-80C water until frothy and no lumps remain.
- Add to your double cream and stir.
- Pour over your strawberries, and enjoy!





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