RECIPE

INGREDIENTS

• 1 ripe mango
• Milk of choice (we used coconut and it paired amazingly)
• 2.5g matcha powder
• Ice

DIRECTIONS

1. Add your mango chunks (see reel on how to do cut them seamlessly) to a blender and blitz until smooth. Add to a glass.
2. Prep your matcha - whisk 2.5g of matcha with 40g warm (60-80C) water until foamy and clump-free).
3. Add ice and milk to your glass , then top off with your matcha. Happy sipping!