RECIPE:
INGREDIENTS:
- 3g JENKI Ceremonial Grade Matcha
- 40ml hot (not boiling) water
- 100ml Rude Health Coconut Barista Milk
HOW TO:
1. Sift 3g of JENKI Matcha into a bowl.
2. Add 40ml of hot but not boiling water.
3. Whisk in a W or M formation until frothy.
4. Add 100ml Rude Health Coconut Barista Milk and begin to whisk using a hand-held electric whisk for ultimate froth!
5. Fill a glass with ice and enjoy the bounciest, frothiest, fluffiest matcha you’ll ever try - naturally sweet from the delish coconut milk
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