HOW TO MAKE A MATCHA
1. Add 1 tsp of JENKI matcha.
2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.
3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!)
Top tips:
A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.
Add your choice of sweetner to your preference.
Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.