glass of JENKI matcha on a blue background


Regular price £18.99
Tax included.

Supercharge your daily matcha making. Our POWER WHISK is our favourite fuss-free way to make a damn tasty matcha.

We know it isn't always simple to make cafe standard drinks at home and fast, but we think you'll love this! Whether you're frothing your matcha or your milk our POWER WHISK will make sure your sipping the tastiest matcha every single time, in no time at all. 

USB rechargeable, electric hand whisk with two power options (fast and extra fast!) 


Add one JENKI tsp (2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or  plant based milk of your choice. (Optional: add your choice of sweetener). 

Tips: Add a natural sweetener to your matcha or add to your porridge, smoothie or bakes.

Servings: About 20 servings at 2g


100% ceremonial grade matcha. Hand sourced from the Foothills of Uji, Japan. 

Product: Including 1x 40g Tin, 1x USB Rechargeable Power Whisk, 1x JENKI tsp 

We ship Monday-Friday

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Not all matcha is created equal. 

The grade of the matcha determines the quality you're sipping; how much goodness it has and how tasty it is! JENKI harvest only the freshest Ceremonial Grade matcha to ensure you're enjoying the best. 

We work closely with our team of farmers to produce a blend that's sweet and nutty, with a creamy foam and mellow feel.

Try this on your friends who don't like matcha, we're pretty sure it'll convert them!

a timeline of how jenki matcha is made from Uji Japan

1. Add 1 tsp of JENKI matcha.

2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.

3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!) 

Top tips:

A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.

Add your choice of sweetner to your preference.

Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.