RITUAL STARTER SET

RITUAL STARTER SET

£39.99
/
Tax included.

100% ceremonial grade matcha. Hand sourced from the Foothills of Uji, Japan. JENKI matcha is sweet and mellow with a smooth nutty flavour.

This will be your favourite new morning routine to get you through the day. Our RITUAL STARTER SET includes all you need to make a damn tasty matcha.

The BAMBOO WHISK has been used by monks in the Japan since the 1100s to make the perfect matcha. It's bamboo prongs are designed to add air to the matcha and blend all the powder to a creamy froth. 

The PORTION SPOON ensures you're sipping just the right amount. An espresso of coffee is the same amount of caffeine as 1 tsp (1.5g) of JENKI matcha. Our 40g TINS provide 26 servings at 1.5g.

What is matcha? Well it's a clean green caffeine, without the prangs or the crashes a new kinda energy to sub your daily coffee habit. Learn more about matcha here

Instructions

Add one JENKI tsp (1-2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or  plant based milk of your choice. (Optional: add your choice of sweetener). 

Tips: Add a natural sweetener to your matcha or add to your porridge, smoothie or bakes.

Servings: About 26 servings at 1.5g

Ingredients

100% ceremonial grade matcha. Hand sourced from the Foothills of Uji, Japan. 

Product: Including 1 x 40g Tin, 1 x Bamboo Whisk, 1 x JENKI Portion Spoon


 

MATCHA GRADES

Not all matcha is created equal. 

The grade of the matcha determines the quality you're sipping; how much goodness it has and how tasty it is! JENKI harvest only the freshest Ceremonial Grade matcha to ensure you're enjoying the best. 

We work closely with our team of farmers to produce a blend that's sweet and nutty, with a creamy foam and mellow feel.

Try this on your friends who don't like matcha, we're pretty sure it'll convert them!

a timeline of how jenki matcha is made from Uji Japan
HOW TO MAKE A MATCHA

1. Add 1 tsp of JENKI matcha.

2. Add 40ml of water and whisk until all lumps are gone and a foam starts to form.

3. Top with (hot or iced) plant based milk of your choice. (Our pick is Oat!) 

Top tips:

A bowl will make it easier to whisk and adds air into your matcha making it creamy and smooth.

Add your choice of sweetner to your preference.

Don't use boiling water as this will burn your matcha and it won't be as tasty! Lukewarm is best.

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